Spice N Rice Menu (Update 2025)
Spice N Rice, a Halal-Indian-Seafood restaurant in Overland Park, offers a diverse menu with vegan and vegetarian options. Customers rave about the flavorful dishes, from Tikka Masala to Korma and Garlic Cheese Naan. The restaurant provides excellent service and a pleasant ambiance, making it a go-to spot for lunch or dinner. The $9.99 lunch special on weekdays is a bargain, featuring different Chicken dishes, soup, rice, and Naan. The Butter Chicken, Chicken Biryani, Shrimp Chettinad, and more are highly recommended for their authentic flavors. The staff is friendly, although some customers mention that service could be more attentive. The variety of dishes, generous portions, and relaxing ambiance make Spice N Rice a must-try destination for Indian cuisine enthusiasts.
Small Plates
GOBI MANCHURIAN
Fried cauliflower sauteed in spicy sauce
CHILI PANEER
Paneer cubes (Indian Cheese), soy sauce, chili sauce, pepper
BABY CORN MUNCHURIAN
Fried baby corn sauteed in spicy sauce
CHICKEN
Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce
CHILI CHICKEN
Boneless chicken cubes, soy sauce, chili sauce, pepper
VEGETABLE SAMOSA
Fried savory pastry, filled with spiced vegetables.
CHICKEN SAMOSA
Fried savory pastry, filled with minced spiced chicken.
ALOO TIKKIYAS
Spiced potato cakes, pomegranate, tamarind and mint chutneys.
VEGETABLE PAKORA
Fried battered vegetables, tamarind and mint chutneys
MIRCHI PAKORA
Shishito pepper, tamarind and mint chutneys.
LOBSTER RAVIOLI TIKKA MASALA
Succulent lobster-filled ravioli simmered in a rich and creamy tikka masala sauce.
CHICKEN SEEKH KABAB
Minced chicken, onion, ginger, green pepper
HUMMUS MASALA
Chickpeas. sesame seeds, garlic, pepper, chaat masala, served with Naan.
HARA BHARA KABAB
Spinach patties, paneer, garam masala, cashew
Appetizers
Chaats
EGGPLANT CHAAT
Crispy eggplant, raita, tamarind chutney, red onion, chaat masala
SAMOSA CHAAT
Veg samosa topped with chickpeas and chutneys
TIKKI CHAAT
Potato cake topped with chickpeas and chutneys
BHEL PURI
Crispy puffed rice, potato and a tangy tamarind chutney
PAPDY CHAAT
Dough wafers, chick peas, potatoes, red onion, yogurt and chutney
TANDOORI CHICKEN
Bone in chicken in yogurt cumin marinade
CHICKEN TIKKA KABAB
Boneless chicken cube in ginger yogurt marinade
ACHARI CHICKEN KABAB
Tender boneless chicken marinated in yogurt with touch of Indian pickle
PESHAWARI CHAPLI KABAB
Ground beef with various spices in the shape of a patty.
LAMB SEEKH KABAB
Minced lamb, onion, ginger, green pepper
MIXED GRILL
Lamb seekh kabab, Chicken seekh kabab, Tandoori chicken and Tandoori shrimp
LAMB CHOPS
Lamb Loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.
Tandoori Grilled
Biryani
CHICKEN BIRYANI
Chicken biryani served with a choice of hot, spicy, medium, or mild seasoning.
BONELESS CHICKEN BIRYANI
Boneless chicken biryani, customizable spice levels from mild to hot.
EGG BIRYANI
Egg biryani with customizable spice levels: hot, spicy, medium, or mild.
GOAT BIRYANI
Goat Biryani: Includes rice, tender goat pieces. Choose spice level: hot, spicy, medium, or mild.
LAMB BIRYANI
Lamb layered with basmati rice, choice of heat level: hot, spicy, medium, or mild.
SHRIMP BIRYANI
Shrimp biryani with layers of marinated prawns and basmati rice, offered in hot, spicy, medium, or mild options.
VEGETABLE BIRYANI
Vegetable biryani with choice of spice level: hot, spicy, medium, or mild.
SPECIAL BIRYANI COMBO
Chicken, Lamb, and Shrimp combo special biryani.
CHICKEN LABABDAR
A famous Indian delicacy, succulent chicken pieces with cashew, onion, tomato, ginger, cumin, butter etc.
ACHARI CHICKEN
Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.
BUTTER CHICKEN
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
CHICKEN KORMA
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
CHICKEN CURRY
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
CHICKEN CHETTINAD
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
CHICKEN TIKKA MASALA
Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken in a dark orange tomato based creamy sauce.
CHICKEN JALFREZI
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
MANGO CHICKEN
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
CHICKEN MALABARI
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
CHICKEN SAAG
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
CHICKEN VINDALOO
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
Chicken
Lamb
LAMB LABABDAR
A famous Indian delicacy, succulent lamb pieces with cashew, onion, tomato, ginger, cumin, butter etc.
LAMB CURRY
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
LAMB KORMA
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
LAMB SAAG
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
LAMB VINDALOO
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
BUTTER LAMB
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
LAMB TIKKA MASALA
Most popular dish among the United Kingdom, cooked with marinated roast pieces of lamb in a dark orange tomato based creamy sauce.
LAMB MALABARI
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
LAMB CHETTINAD
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
LAMB JALFREZI
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
ACHARI LAMB
Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.
MANGO LAMB
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
SHRIMP LABABDAR
A famous Indian delicacy, succulent shrimp pieces with cashew, onion, tomato, ginger, cumin, butter etc.
SHRIMP TIKKA MASALA
Most popular dish among the United Kingdom, cooked with marinated roast pieces of shrimp in a dark orange tomato based creamy sauce.
BUTTER SHRIMP
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
SHRIMP KORMA
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.
MALABARI SHRIMP
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
SHRIMP CHETTINAD
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
SHRIMP SAAG
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
ACHARI SHRIMP
Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.
SHRIMP VINDALOO
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
SHRIMP JALFREZI
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
MANGO SHRIMP
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
SHRIMP CURRY
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
Shrimp
Fish
BUTTER FISH
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
FISH TIKKA MASALA
Most popular dish among the United Kingdom, cooked with marinated roast pieces of fish in a dark orange tomato based creamy sauce.
FISH CURRY
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
FISH VINDALOO
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
FISH LABABDAR
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
FISH KORMA
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
FISH MALABARI
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
FISH CHETTINAD
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
FISH SAAG
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
ACHARI FISH
Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.
FISH JALFREZI
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
MANGO FISH
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
GOAT LABABDAR
A famous Indian delicacy, succulent goat pieces with cashew, onion, tomato, ginger, cumin, butter etc.
GOAT CURRY
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
GOAT SAAG
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
GOAT KORMA
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
GOAT TIKKA MASALA
Most popular dish among the United Kingdom, cooked with marinated roast pieces of goat in a dark orange tomato based creamy sauce.
BUTTER GOAT
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
GOAT MALABARI
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
GOAT CHETTINAD
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
GOAT ACHARI
Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.
MANGO GOAT
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
GOAT JALFREZI
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
GOAT VINDALOO
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
Goat
Vegetarian
TADKA DAAL
Yellow lentils cooked with onion, tomatoes and spices
CHANA MASALA
Chickpeas cooked in garlic, tomatoes and spices
ALOO GOBI
Cauliflower & potatoes in traditional dry curry Vegan
MATAR PANEER
Cheese cubes, green peas, creamy tomato sauce
PANEER MASALA
Cheese cubes, creamy tomato sauce
MIXED VEG CURRY
Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala
SAAG PANEER
Cheese cubes, creamy spinach
BAINGAN BHARTA (EGG PLANT)
Roasted eggplants mashed with onion and tomatoes
PAN FRIED OKRA
Tender okra sauteed and cooked with onions, tomatoes and spices
MALAI VEG KOFTA
Vegetable croquettes in cashew creamy sauce
VEGETABLE KORMA
Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds
SAAG ALOO
Potatoes, spinach, onion, tomatoes and spices
PAKORA CURRY
Gram flour, fresh onion, ginger, garlic, turmeric chili peppers etc..
DAAL MAKHANI
Black lentil cooked with onion and spices
CHICKEN NUGGETS WITH FRIES
Crispy nuggets paired with golden fries, a classic favorite.
CHICKEN TENDERS WITH FRIES
Crispy chicken tenders served with golden, seasoned fries.
COCONUT NAAN
MANGO JUICE
For Children
Soup and Salad
CHICKEN CORN SOUP
Fresh corn, diced chicken, scallion, herbs and spices
SOUP OF THE DAY
Chef's choice soup, made fresh daily with the finest ingredients.
INDIAN GARDEN SALAD
Chopped mixed greens with olive oil dressing or raita
CHICKEN TIKKA SALAD
Chopped mixed greens with Tandoori chicken tikka
CHICKEN HAKKA NOODLES
Chicken hakka noodles with a choice of spice level: hot, spicy, medium, or mild.
EGG HAKKA NOODLES
Egg Hakka noodles with choice of heat: hot, medium, spicy, or mild.
SHRIMP HAKKA NOODLES
Shrimp tossed with hakka noodles, choose your heat: hot, spicy, medium, or mild.
VEGETABLE HAKKA NOODLES
Vegetable hakka noodles with a choice of spice level: hot, spicy, medium, or mild.
Hakka Noodles
Fried Rice
CHICKEN FRIED RICE
Chicken fried rice with selectable spice levels: hot, spicy, medium, or mild.
VEGETABLE FRIED RICE
Vegetable fried rice with customizable spice levels, from hot to mild.
EGG FRIED RICE
Egg fried rice with customizable spice level - hot, spicy, medium, or mild.
SHRIMP FRIED RICE
Shrimp mixed with vegetables, eggs, and rice. Spice level options: hot, spicy, medium, mild.
CHICKEN TIKKA(BOTI) WRAP
Chicken tikka boti wrapped in naan, customizable spice level: hot, spicy, medium, or mild.
VEGETABLE WRAP
Vegetables wrapped in naan bread. Served with chutneys.
PANEER TIKKA WRAP
Paneer wrapped in naan bread. Served with chutneys.
CHICKEN SEEEKH KABAB WRAP
Meat wrapped in naan bread. Served with chutneys.
LAMB SEEKH KABAB WRAP
Meat wrapped in naan bread. Served with chutneys.
Naan Wraps
Dessert
CARROT HALWA
KULFI
House-made traditional Indian ice cream
GULAB JAMUN
Dry milk dumplings in sweet saffron syrup
RAS MALAI
Cottage cheese dumplings in sweet thick milk
SUJI HALWA
Dense and sweet confections made with carrots or semolina
KHEER (RICE PUDDING)
Rice pudding
MANGO CHEESECAKE
Homemade cheesecake with mango.
MANGO LASSI
Creamy mango yogurt drink topped with a fresh mint leaf.
SWEET LASSI
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
SALTY LASSI
Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
CHAI TEA
Aromatic blend of spiced tea- a warm, comforting beverage
COFFEE
Freshly brewed, aromatic blend to kick-start your day.
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
BOTTLED WATER
Pure and refreshing bottled water.
SOFT DRINKS
Pepsi, Diet Pepsi, Pepsi Zero, Starry, Dr. Pepper, Crush, and Lemonade
Beverage
Naan & Rice
CHICKEN KEEMA PARATHA
CLASSIC NAAN
Tandoor baked bread
CHAPATI
Thin crest bread
ALOO NAAN
Naan bread stuffed with seasoned mashed potatoes
ONION KULCHA
Naan bread with a layer of seasoned red onion
BHATURA
Fluffy fried bread
GARLIC NAAN
Naan bread with a layer of garlic and cilantro
CHEESE NAAN
Bread filled with mild cheddar and mozzarella cheese
PANEER NAAN
Bread filled with Paneer (cheese)
DYNAMITE NAAN
Naan with a laer of seasoned green chilies
LAMB KEEMA PARATHA
Naan filled with minced chicken or lamb
BASMATI RICE
Long grain aromatic rice
ROTI
Baked whole wheat bread
PAPADUM
Thin herbed wafers
PURI ()
Whole-wheat deep-fried puffed bread
PARATHA ()
Crispy flaky multi layered bread
ALOO PARATHA
Paratha filled with seasoned potatoes
PUDINA PARATHA
Mint flavored oven-baked bread, butter glaze
LACCHA PARATHA
Whole wheat, multi-layored bread from the tandoor
ROSEMARY NAAN
Bread flavored with rosemary, olive oil
NUTTY FRUITY (PESHWARI) NAAN
Bread filled with dry fruits, nuts, raisins
SESAME NAAN
Naan bread made with sesame seeds
HONEY GINGER NAAN
Naan bread made with ginger and honey glaze
HALWA POORI CHOLAY
Suji Halwa, Channa and two puries.
NON VEGETARIAN PLATTER (THALI)
Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Non Vegetarian Favorite items only). Thali served with rice and/ or Naan.
VEGETARIAN PLATTER (THALI)
Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Vegetarian Favorite Items only). Thali served with rice and/or Naan.
Special Platter/Thali
Seafood Specialities
FISH AND CHIPS
Delicious, mild flavored white fish, served with fries only.
SAUTEED FISH
Filet sauteed in a fry pan.
BONE-IN ROHU FISH
Bone-in Rohu fish, fried, with choice of heat: hot, spicy, medium, or mild.
SALMON TIKKA MASALA
Salmon filet cooked in tikka masala sauce.
GOLDEN POMPANO
Whole Fry Fish (Bone In), served with Daal and Rice.
TILAPIA
Whole Fry Fish (Bone In), served with Daal and Rice.
RED SNAPPER
Whole Fry Fish (Bone In), served with Daal and Rice.
WHITE POMFRET
Whole Fry Fish (Bone In), served with Daal and Rice.